The Day of the Dhimmi is Done - Michael Lumish, PhD, proprietor. (mike.lumish@gmail.com)
Happy 4th. I'm traveling today, but when I get back home I hope to have dinner at my new favorite Chinatown spot.They've doubled the menu since the last time I was there! The 'pita bread soaked in lamb soup' is next on my to-try list...
Happy 4th. I'm traveling today, but when I get back home I hope to have dinner at my new favorite Chinatown spot.
ReplyDeleteThey've doubled the menu since the last time I was there! The 'pita bread soaked in lamb soup' is next on my to-try list...